About the Author Tom Renssen
Tom works as SAP consultant for implementation- and optimization- projects. As an SAP- and business expert he gained his experience with implementations in the food-and other industries. He has an adequate knowledge of the “best practice” within the food industry. His substantive knowledge of the industry combined with SAP enables him to achieve good solutions to complex issues. Tom’s combination of SAP- , Industry- and process knowledge makes it possible for him to come with adequate solutions to complex issues in the industry. Tom is a very valuable and reliable team player who carries out customizable solutions that have proven to meet or even to exceed the requirements and expectations of the user organization.
